As in the garden implement….not a woman of questionable character. 🤔
The story goes, these used to be cooked on an old worn out hoe, crook of the neck straighten out to be a flat surface when held horizontally over an open fire.
Basically, these are corn pancakes and they are delicious! 2077 went on a trekking expedition a few years back; his canoe partner had made these and he loved them. He came back and cooked them for me. It’s now something we have every so often, when I can convince HIM to cook breakfast!
The recipe we have is:
50:50 ratio of course ground corn meal and self-rising flour. Add water until thick and creamy (think pancake batter). Sweeten to taste.
For us this translates to:
1 cup corn meal
1 cup self-rising flour
3 Tablespoons of sugar.