Sticky chaos is happening in my kitchen. I’m not the best canner and jellies & jams have always been my weak point since I never KNOW when I’ve hit the gelling point. I’ve already burned the hell out of my arms waiting on the gelling point. 

But I try. I’m not sure about you, but when I can, I make a huge mess!! Thank goodness it cleans up pretty easy. 

Batch one is done & getting ready to put up batch two.